Aktar Islam on Opheem, Oudh 1722 and Indian Fine Dining
More Islam. Courtesy Olivia Brabbs For Akhtar Islam, cooking is a process of discovery. Every dish on the extensive tasting menu at his two-Michelin-starred restaurant, Ovimis the result of years of curiosity and culture, and is something you can taste in every course. The restaurant, a peaceful oasis off a busy street in central Birmingham, … Read more