Dunkin’ offers dirty soda and other summer 2026 menu items

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The trendy, Utah-born drink is now available at Dunkin’ locations nationwide.

Now Dunkin’ is offering its take on dirty soda, a trend that came out of Utah. Courtesy of Dunkin’

The trendy “dirty soda” is expanding its reach beyond Utah and heading to tens of thousands of Dunkin’ locations across the United States.

The Massachusetts-based coffee chain announced that it is now offering its version of dirty soda as part of Dunkin’s Summer menuwhich also features more refreshments, new frozen coffee drinks, and more.

A “Dirty soda“, popular in Utah, is a fountain soda filled with cream and/or flavored syrup. Dunkin’ version uses Pepsi soda as the base, mixes in Dunkin’ coffee milk and then tops the drink with a sweet, cold foam. According to a press release on Wednesday, Dunkin’ said the new drink is “reminiscent of a Dunkalatte.”

Dirty Soda is available at locations nationwide for a limited time.

Dunkin’ also launched a new refreshing flavor, Black Cherry, which appears in four drinks: Cherry Lime Rickey Refresher, Cherry Daydream Refresher, Very Cherry Daydream Refresher, and Cherry Protein Daydream Refresher.

Black cherry refreshers

Customers can also enjoy citrus-flavored Limeade or add the flavor to other drinks, creating combinations like Raspberry Limeade, Coconut Limeade, Matcha Limeade and Strawberry Dragonfruit Limeade Refresher.

Dunkin’ also introduced Coffee Coolers, “a reimagined frozen coffee with a smooth, creamy and bold taste,” according to the press release. There are currently three coffee chillers on the Dunkin’s menu: Oreo Coffee Chiller, Caramel Creme Coffee Chiller, and Triple Mocha Coffee Chiller.

Speaking of Oreo cookies, Dunkin’ has partnered with the confectionery brand to bring “America’s favorite cookie” to its coffee menu. You’ll see Oreos in Dunkin’s Oreo Cloud Latte with Cold Marshmallow Foam, Oreo Matcha, and Oreo Coolatta, another frozen drink at Dunkin’.

Finally, there’s a fresh donut behind the counter, topped with fruit-flavored icing and fruit-flavored sprinkles. Guests can also try the fruity flavor coated on Raspberry Munchkins cake at Dunkin’.


Profile photo of member Katelyn Umholtz

Caitlin Umholtz

Food and restaurant reporter

Katelyn Umholtz covers food and restaurants for Boston.com. Caitlin is also the author of The Dish, a weekly food newsletter.

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